It's official...we are going to have to change our affectionate name for the Martin family's home from "the Ranch" to "the Fat Farm", because there was so much food for Saturday's family/friends pig roast that we had to go back Sunday morning to eat more food before properly cleaning up the party site!Everything was all SO delicious...cheese & sausage platters, custom smoked salmon, fresh garden veggie trays, dips, chips, crackers, candies, grilled sweet corn, and homemade sauerkraut, baked beans, stuffing, pasta salads, potato salads, fruit salads, baked goods, tortes, plus pie and cookies too - never mind the bar & beer truck!!
There was a magic trick that involved a pickup truck and a fire pit, which was our cue to head for home, but other than that a delightful time was had by all :D
For future reference, a near 200-lb pig and trimmings is enough food to feed a village of 200 and too much for a party of 75. No worries though, nothing went to waste and it has been duly noted going forward that A.) Cut back on portions, or B.) Invite more people, strangers if we have to, to the next bash. ~
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